This is still a work in progress as I upload tasting notes and wine labels from as far as 1999... Check back once in a while to get the updates.

July 23, 2011

2000 Guigal Château d'Ampuis

Dinner at Antoine Room, Taipei.

2000 Guigal Château d'Ampuis - the wine was served too warm at first, and gave off lots of hot alcohol, and ripe fruits like prunes.  Also notes of wood, forest, became a little perfumed  with a hint of floral notes after 1 hour in the decanter.  Grilled meats, spices and roasted coffee beans showed up later.  Lovely to drink, but where are the violet and floral notes that I love so much?

Full post on dinner is here.

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