2000 Raveneau Chablis 1er Cru Vaillons - dug this out from my overflowing storage cellar. Good acidity balance on the palate, clearly on the dry side compared to the sweeter, riper wines from more southerly appellations. A little alcoholic, with honey and paraffin in the nose. Minerality became very prominent on the palate together with seafood.
2001 Rousseau Ruchottes Chambertin Clos des Ruchottes - sweet, fruity and floral. An absolutely lovely wine that was just like a soft, velvety blanket you want to wrap yourself in.
Full post on lunch is here.
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