This is still a work in progress as I upload tasting notes and wine labels from as far as 1999... Check back once in a while to get the updates.

April 2, 2012

2002 Cakebread Merlot

Dinner at STAY in Taipei.

2002 Cakebread Merlot - ripe and sweet, both on the nose and on the palate.  Minty, smoky with grilled meats.  Very classic Californian from a great vintage.  Pretty full-bodied.

Full post on dinner is here.

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