This is still a work in progress as I upload tasting notes and wine labels from as far as 1999... Check back once in a while to get the updates.

August 30, 2012

Rihaku Tobingakoi

Dinner at Shunsai (旬採) in Taipei.

Rihaku Daijinjo Tobingakoi (李白大吟釀斗瓶囲い) - loooove this limited production sake.  Initially I didn't get much out of the nose when drinking out of traditional sake shot glasses, but later the chef brought us glasses from Riedel, which made things a lot better.  Definitely some of that familiar fermented rice (酒釀) notes, with some pineapple and definitely kinda alcoholic on the palate.

Full post on dinner is here.

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