Rihaku Tobingakoi

Dinner at Shunsai (旬採) in Taipei.

Rihaku Daijinjo Tobingakoi (李白大吟釀斗瓶囲い) - loooove this limited production sake.  Initially I didn't get much out of the nose when drinking out of traditional sake shot glasses, but later the chef brought us glasses from Riedel, which made things a lot better.  Definitely some of that familiar fermented rice (酒釀) notes, with some pineapple and definitely kinda alcoholic on the palate.

Full post on dinner is here.