This is still a work in progress as I upload tasting notes and wine labels from as far as 1999... Check back once in a while to get the updates.

September 22, 2012

Kokuryu and Vincent Girardin

Dinner at Mihanhonke in Taipei.

Kokuryu Daiginjo Shizuku (黒龍 大吟醸 しずく) - nose of banana and tropical fruits, and obvious fermented rice notes.  Sweet mid-palate but with a little spicy finish.

2005 Vincent Girardin Corton-Charlemagne - mineral, toast, lemon and butter.  Very ripe, tart and bitter on the finish.

Full post on dinner is here.

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