This is still a work in progress as I upload tasting notes and wine labels from as far as 1999... Check back once in a while to get the updates.

December 12, 2012

Selosse, Mouline and more

Dinner at On Lot 10.

Jacques Selosse Rosé, disgorged Jul 27, 2010 - very smooth on palate.  Nose was sweet, with caramel, cotton candy, desiccated coconut, plum, Chinese licorice and a little marmalade.  A beautiful wine.  A Selosse.

1996 Michel Colin-Deléger Puligny-Montrachet 1er Cru La Truffière - mineral and roast on the nose.  Reasonably balanced on the palate.

1995 Vieux Château Certan en magnum - lots of cigar box, toast, savory minerals, smoke, black fruits, a little sweet, minty and dried herbs.  Not drinking badly at all.  My contribution.  Opened 3 1/2 hours prior and decanted 1 1/2 hours prior to drinking.

1995 Guigal La Mouline - VERY sharp and alcoholic, with dried herbs, slightly floral, and later all of a sudden cocoa butter showed up 3 hours after decanting.  Also pine and toffee notes.  Not drinking well.

Full post on dinner is here.

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...