This is still a work in progress as I upload tasting notes and wine labels from as far as 1999... Check back once in a while to get the updates.

April 3, 2013

Demon Riesling and Champagne

Dinner at MC Kitchen in Hong Kong.

2004 Thierry Massin Demon Brut - made with 70% Pinot Noir and 30% Chardonnay.  Yeasty, slightly mineral and a little sweet on the nose.  Not too acidic and slightly richer on the palate.

2010 Diel Riesling Kabinett Demon Riesling - nose of plastic and petrol.  Sweeter on the palate than I expected.

Full post on dinner is here.

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...