Full post on dinner is here.
April 3, 2013
Demon Riesling and Champagne
Dinner at MC Kitchen in Hong Kong.
2004 Thierry Massin Demon Brut - made with 70% Pinot Noir and 30% Chardonnay. Yeasty, slightly mineral and a little sweet on the nose. Not too acidic and slightly richer on the palate.
2010 Diel Riesling Kabinett Demon Riesling - nose of plastic and petrol. Sweeter on the palate than I expected.
Full post on dinner is here.
Full post on dinner is here.
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