This is still a work in progress as I upload tasting notes and wine labels from as far as 1999... Check back once in a while to get the updates.

May 25, 2013

Champagnes and Burgs in Taipei

Dinner at Silks House in Taipei.

2005 Philipponnat Grand Blanc - not bad.  Better than the rosé.

Charles Heidsieck Rosé

2009 Albert Grivault Meursault 1er Cru Les Perrières - oaky and flinty.  Sweeter on the palate.

2006 Roulot Meursault Les Meix Chavaux - wow!  As I said last weekend in Singapore, I will drink anything from Jean-Marc Roulot!  Big, toasty nose, mineral and flinty.  Acidity is higher here, but it's a little ripe and sweet at the same time.

2006 Hudelot-Noellat Nuits-St.-Georges 1er Cru Les Murgers - forest and black fruits.

1999 Geantet-Pansiot Charmes Chambertin - dried herbs and black fruits.  Softer, more elegant.

Full post on dinner is here.

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...