Juyondai and Bijofu

Dinner at Gin Sai.

Juyondai Special (十四代 秘酒), 25BY - prominent nose of fermented rice and banana.  Very soft and elegant, round on the palate, then slowly builds up to a long and spicy finish.  Seimaibuai of 40%.

Bijofu Yumebakari (美丈夫 夢許), 26BY - nose was very fruity, tropical, melon.  Very full-bodied and more powerful right from the start.  Seimaibuai of 30%.

Full post on dinner is here.