This is still a work in progress as I upload tasting notes and wine labels from as far as 1999... Check back once in a while to get the updates.

October 22, 2014

Kikuhime Kurogin

Dinner at 298 Nikuya Room.

Kikuhime Kurogin from isshobin (菊姫黒吟) - a junmai daiginjo (純米大吟醸) that consisted of only natural drip (not pressed) and bottle aged for three years before release.  Sweet on the attack but turning dry in mid-palate with a very dry and spicy (辛口) finish.  Very rich and viscous texture.

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