This is still a work in progress as I upload tasting notes and wine labels from as far as 1999... Check back once in a while to get the updates.

March 12, 2015

Koshinosetsu Getsuka

Dinner at Ebi-no-Hige in Hong Kong.

Koshinosetsu Getsuka Ginjo Namachozoshu (越乃雪月花 吟醸 生貯蔵酒) - slightly sweet upfront but medium dry on the palate.  Clean and easy to drink.

Full post on dinner is here.

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