This is still a work in progress as I upload tasting notes and wine labels from as far as 1999... Check back once in a while to get the updates.

July 19, 2015

2006 Louis Roederer Brut Nature

Drinking by the pool.

2006 Louis Roederer Brut Nature, dégorgée à 18 mars 2014 - nose of green apples and a little bit of toast.  Made with 2/3 pinot noir, this wasn't as acidic on the palate as I had expected, even though there is no dosage.  Not quite rounded on the palate, but it's very well-balanced and well-made.

Full post about the afternoon is here.

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