This is still a work in progress as I upload tasting notes and wine labels from as far as 1999... Check back once in a while to get the updates.

November 14, 2015

Rosé Champagne and Bordeaux

Dinner at Fish School.

Chartogne-Taillet Rosé - full of strawberries on the nose, with good acidity.

Drinks at ON Dining Kitchen and Lounge.

2009 Sarget de Gruaud Larose - nose of cedar, a little smoke, a hint of earth, a little nutty, maybe?  Good balance between acidity and tannins here.

Full post on dinner is here.

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