This is still a work in progress as I upload tasting notes and wine labels from as far as 1999... Check back once in a while to get the updates.

April 27, 2016

Dufour, Dethune, and Ponsot

Dinner at Lung King Heen.


Charles Dufour Avalon, dégorgée à 14 octobre 2014 - zero dosage.  Nose was very fragrant and toasty.  Beautiful.


Paul Dethune Cuvée a l'Anciennedégorgée janvier 2012 - nose was very caramelized and toasty.  Creamy and smooth, full on the palate.  Delicious.

2005 Ponsot Chambolle-Musigny 1er Cru Les Charmes - decanted for about an hour prior to serving.  Nice fruit, with animal and leather notes.  Nice acidity here but obviously still tannins here.  Not bad but a little young.

Full post on dinner is here.

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