Brown and Rich

Dinner at Felix.

2012 Château Brown Blanc - initially served too cold.  A little ripe, and kinda round on the palate, with some sweetness here.

Veuve Clicquot Ponsardin Rich - VCP created Rich to be made into cocktails, and this was classified as Doux with a whoping 60g/L of sugar... That's even higher than Moët's Ice Imperial, which has 45g/L...

I chose the cocktail made with grapefruit twist, and it was nice with lots of citrus notes.  We were surprised to find that after adding ice and the grapefruit, the drink wasn't as sweet as we thought it would be.

Full post on dinner is here.