Isojiman Emerald

Dinner at La Bombance.

Isojiman Daiginjo Junmai Emerald (磯自慢 大吟醸純米 エメラルド), 2016 - seimaibuai (精米歩合) of 50%.  Sweet on the attack but starts turning dry mid-palate.  The finish was definitely long and spicy, but the palate was still kinda round.

Full post on dinner is here.