This is still a work in progress as I upload tasting notes and wine labels from as far as 1999... Check back once in a while to get the updates.

July 8, 2017

1990 Lafite and more

Lunch at The Tasting Room in Macau.

Henriot Brut Souverain, en magnum - yeasty and mineral, at first a little sharp on the nose.  Softened up in the glass.

2012 Vincent Girardin Meursault 1er Cru Les Perrières - more mature than expected at just 5 years old.  Sweet and buttery, with some citrus and acidity for balance.

1990 Lafite-Rothschild - classic pencil lead, smoke, tobacco, very cool, sweet fruit.  Nice and woody notes.  Very smooth on the palate, and still a little tannic on the back.

2000 Krug - yeasty, toasty, with good acidity and some ripeness.

Full post on lunch is here.

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