This is still a work in progress as I upload tasting notes and wine labels from as far as 1999... Check back once in a while to get the updates.

September 11, 2017

Meursault and 70 Ygay

Dinner at Terroir Parisien.

2008 Château de Puligny-Montrachet Meursault 1er Cru Les Poruzots - nice and ripe.  Acidity not too high.

1970 Marqués de Murrietta Castillo Ygay Gran Reserva Especial, from magnum - no decanted so lots of sediment in glass.  Very smooth on the palate, with a bit more acidity than expected.  Nose of stewed fruits like blackberry compote.

Full post on dinner is here.

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