This is still a work in progress as I upload tasting notes and wine labels from as far as 1999... Check back once in a while to get the updates.

October 5, 2017

Dewazakura Manrei

Dinner at Hidden.

Dewazakura Daiginjo Manrei (出羽桜  大吟醸  万禮), BY25, from isshobin (一升瓶) - seimaibuai (精米歩合) of 25%.  This has been aged for about 3 years before release, which explains how smooth, rounded, and viscous it tasted on the palate.  Initially just slightly sweet and a little dry on the finish, this later became much sweeter.  Very delicious.

Full post on dinner is here.

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