82 Ducru and friends

Dinner at The Sports Club.

2010 Domaine Leflaive Puligny-Montrachet 1er Clavoillon - very ripe, nice and fragrant, sweet Chinese licorice.

2010 Pierre-Yves Colin-Morey Meursault 1er Cru Les Gouttes d'Or - reasonably ripe but the acidity was higher.  More flinty.

2004 Comte Armand Pommard 1er Cru Clos des Epeneaux - eucalyptus, leather, animal notes.  Fragrant but still lean on the palate.

2009 Il Marroneto Brunello di Montalcino Madonna delle Grazie - really ripe, really sweet nose, with minty notes.

1982 Ducru-Beaucaillou, en magnum - Decanted for almost two hours prior to serving.  Smoky, still some sweet fruit, minty, and woodsy fragrance.  Drinking beautifully.