This is still a work in progress as I upload tasting notes and wine labels from as far as 1999... Check back once in a while to get the updates.

January 22, 2020

Ulysse Collin and Yves Cuilleron

Dinner at Mono.

Ulysse Collin Les Maillons - nice and ripe.

2018 Yves Cuilleron Condrieu La Petite Côte - very floral, very ripe with tropical stone fruit, almost a little sweet on the palate.

Yamabuki Gold (山吹ゴールド) - definitely oxidized like vin jaune or Shaoxing.

Full post on dinner is here.

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