This is still a work in progress as I upload tasting notes and wine labels from as far as 1999... Check back once in a while to get the updates.

February 27, 2020


Dinner at Nikushou.

Isojiman Junmai Ginjo (磯自慢  純米吟醸) - seimaibuai (精米歩合) of 50%.  Good depth of flavor, with balance between sweet and dry.

Full post on dinner is here.

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