Jadot and La Doriane

Dinner at Frantzén's Kitchen.

2012 Louis Jadot Chevalier-Montrachet Les Demoiselles - lots of toast, buttery, creamy.  Just beautiful.

2016 Guigal La Doriane - really floral and fresh, but still very ripe on the palate.  Like overripe lychees.

1991 Opus One - decanted for less than an hour prior to serving.  Initially very bretty, very much like a claret, somewhat medicinal, but there was some underlying sweet fruit, and woodsy notes.

Full post on dinner is here.