This is still a work in progress as I upload tasting notes and wine labels from as far as 1999... Check back once in a while to get the updates.

May 29, 2020

Kubota and Zaku

Drinking at home.

Zaku Junmai Daiginjo Selection N (作  純米大吟醸  セレクションN) - seimaibuai (精米歩合) of 50%.  Banana notes, a little fermented.

Kubota Seppou (久保田  雪峯) - seimaibuai (精米歩合) of 50% for koji (麹) and 33% for mash (かけ米).  More fermented, more depth on the palate.

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