Zaku Junmai Daiginjo Selection N (作 純米大吟醸 セレクションN) - seimaibuai (精米歩合) of 50%. Banana notes, a little fermented.
Kubota Seppou (久保田 雪峯) - seimaibuai (精米歩合) of 50% for koji (麹) and 33% for mash (かけ米). More fermented, more depth on the palate.
May 29, 2020
Kubota and Zaku
Drinking at home.
Zaku Junmai Daiginjo Selection N (作 純米大吟醸 セレクションN) - seimaibuai (精米歩合) of 50%. Banana notes, a little fermented.
Kubota Seppou (久保田 雪峯) - seimaibuai (精米歩合) of 50% for koji (麹) and 33% for mash (かけ米). More fermented, more depth on the palate.
Zaku Junmai Daiginjo Selection N (作 純米大吟醸 セレクションN) - seimaibuai (精米歩合) of 50%. Banana notes, a little fermented.Kubota Seppou (久保田 雪峯) - seimaibuai (精米歩合) of 50% for koji (麹) and 33% for mash (かけ米). More fermented, more depth on the palate.
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