![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYfyvBq8jw7jMO8ngMI2oCygi6fNwEhOaV0aTc9ebEsHDcHdnJFo95Y-Dx0W5EZjNoMXmpOg5egtV0DXfpxptluPTzpWVqtiTLKWc-yJlNQ77JxtAiOarqA-G0wAFOkexsdS9Vofk_gW8/s200/DSC02496.jpg)
2014 Gut Oggau Joschuari - lots of forest, potpourri, a little pungent, mineral.
Drinking at a friend's home.
2003 Calon Segur, en magnum - lots of vanilla, smoky, sweetish on the palate. Really fragrant. Awesome tasted together with Saint-Marcellin.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJ0hexC0hc-OL7g3AOVMVFF1tQSEmAsY4KTICBVNrnTm2oiwYg0bYhyphenhyphenl13ek7UML0IDaokAr3LZRby52m28odgkNUKCGcdFBpWT4Ay1sdUvnRHWMaUS9ovzAZ-V7l7YuJBOZCMLZkp_Oo/s200/IMG_8255.jpg)
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