This is still a work in progress as I upload tasting notes and wine labels from as far as 1999... Check back once in a while to get the updates.

September 28, 2020

Champagne and Burgs

Dinner at The Chairman.

2012 Roses de Jeanne Côte de Béchalin, dégorgée le avril 2019 - acidity was a little higher than expected.  Sweeter on the palate, and more intense with the spicy babylonia.

2009 La Pousse d'Or Puligny-Montrachet 1er Cru Le Cailleret, en magnum - nice, with some ripeness but not too ripe.  A little flint and a little white flower in the nose.

2002 Geantet-Pansiot Gevrey-Chambertin 1er Cru Le Poissenot, en magnum - beautiful and floral nose, with eucalyptus and some dried herbs.

2018 Domaine de Pégau Cuvée Réservée Blanc - a little acetone in the nose. Somewhat ripe on the palate, a little bitter, and relatively lean.

Full post on dinner is here.

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