November 29, 2020
Riesling and grüner
Dinner at Yong Fu in Hong Kong.
1995 Maximin Grünhauser Abstberg Spâtlese - nose of white flowers, flint, lemon polyurethane, and petrol.
1996 Domäne Wachau Grüner Veltliner Smaragd Ried Achleiten - a lot more floral notes, especially white flowers, stone fruits like peach, and a little acetone.
Full post on dinner is here.
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