This is still a work in progress as I upload tasting notes and wine labels from as far as 1999... Check back once in a while to get the updates.

November 29, 2020

Riesling and grüner

Dinner at Yong Fu in Hong Kong.

1995 Maximin Grünhauser Abstberg Spâtlese - nose of white flowers, flint, lemon polyurethane, and petrol.

1996 Domäne Wachau Grüner Veltliner Smaragd Ried Achleiten - a lot more floral notes, especially white flowers, stone fruits like peach, and a little acetone. 

Full post on dinner is here.

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...