This is still a work in progress as I upload tasting notes and wine labels from as far as 1999... Check back once in a while to get the updates.

May 4, 2021

Ganevat, Trimbach, and Montelena

Dinner at Man Ho.

2014 Nicolas Feuillatte Blanc de Blancs - nice and easy to drink.

2019 Anne et Jean-François Ganevat Poulprix - leather, forest, black fruits like plum.

1989 Trimbach Riesling Cuvée Frédéric Emile Vendages Tardives - very nice, with big nose of petrol, white flowers, and polyurethane.  A little honey on the nose and a little sweet on the palate.

1997 Montelena Estate Cabernet Sauvignon - decanted for 2 hours before serving.  Perhaps a hint of TCA, possibly decanted for too long.  Pretty short on the palate at first.

Full post on dinner is here.

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