1990 Jaboulet Thalabert

Drinking at home.

1990 Jaboulet Crozes-Hermitage Domaine de Thalabert - drank right after decanting. Plenty of leather and meaty notes, some stewed prunes here but also more savory black olives, and almost a little dirty and bretty. After 2½ hours in the decanter this was so fragrant, with toasted walnuts and even some coffee.