Kistler and Studach Pinot

Drinking at home.

2003 Kistler Chardonnay Vine Hill Vineyard - nose was very, very sweet with marzipan and acetone. Palate was ripe and slightly bitter, but still drinkable.

2017 Thomas Studach Pinot Noir - tasted 1 hour after opening. Nose of leather and black cherries. Not much body, though... and color was on the light and cloudy side. A little more toast, and quite fragrant about 1½ hours after opening.