This is still a work in progress as I upload tasting notes and wine labels from as far as 1999... Check back once in a while to get the updates.

February 23, 2023

Doquet and Cos Blanc

Dinner at Taïrroir in Taipei.

2008 Pascal Doquet Le Mont Aimé Cœur de Terroir, dégorgée 3 novembre 2021 - caramelized and mineral on the nose, a little toasty. Got some decent body with some bitterness on the finish. While this wasn't really sweet, it also didn't taste like a brut nature.

2018 Cos d'Estournel Blanc - served about 1 hour and 15 minutes after opening. Lots of polyurethane and acetone here. Maybe this needed some decanting to aerate further.

Full post on dinner is here.

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