This is still a work in progress as I upload tasting notes and wine labels from as far as 1999... Check back once in a while to get the updates.

May 17, 2023

69 Clos des Papes

Dinner at Tutto Bello in Taipei.

2020 Trimbach Riesling - nose of stone fruit with some flint. Relatively dry on the palate.

1969 Clos des Papes Rouge - started serving around 20 minutes after opening, without decanting. Very cloudy. Pretty fragrant with red fruits like red cherries and some leather. Fifteen minutes later showed some toasty notes, and developed a lovely nose with rose petals. Second pour about 1 hour after opening and the wine was already more muted, showing some mint and eucalyptus. Pretty happy with this.

Full post on dinner is here.

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