Jikon and Prüm

Dinner at The Chairman.

Jikon Daiginjo (而今 大吟醸), 2020 - seimaibuai of 40%. Very fragrant nose with lots of banana and peach. Sweet on the attack but turns dry mid-palate. Smoother and rounder after 2 years of aging. Very easy to drink.

2011 Joh. Jos. Prüm Wehlener Sonnenuhr Riesling Spätlese, from magnum - lots of petrol and polyurethane on the nose, along with some white flowers. Lightly sweet on the palate.

Full post on dinner is here.