This is still a work in progress as I upload tasting notes and wine labels from as far as 1999... Check back once in a while to get the updates.

January 10, 2024

Jikon and Prüm

Dinner at The Chairman.

Jikon Daiginjo (而今 大吟醸), 2020 - seimaibuai of 40%. Very fragrant nose with lots of banana and peach. Sweet on the attack but turns dry mid-palate. Smoother and rounder after 2 years of aging. Very easy to drink.

2011 Joh. Jos. Prüm Wehlener Sonnenuhr Riesling Spätlese, from magnum - lots of petrol and polyurethane on the nose, along with some white flowers. Lightly sweet on the palate.

Full post on dinner is here.

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