This is still a work in progress as I upload tasting notes and wine labels from as far as 1999... Check back once in a while to get the updates.

June 17, 2024

Roblin Sancerre

Dinner at Nine One.

Bonnet-Ponson Cuvée Perpétuelle Extra Brut, dégorgée en Decembre 2023 - yeasty nose with notes of marmalade.

2021 Roblin Sancerre Origine - nice toasty notes but not overbearing. Decent acidity on the palate. Very easy to drink.

Full post on dinner is here.

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