Chavost and Fourrier

Dinner at Jean May.

2008 Chavost Terroir du Cœur - good acidity with good depth on the palate, and good ripeness to pair with that acidity. Lots of plum and lemon marmalade, as well as Chinese salted plum. Pretty nice.

2015 Domaine Fourrier Gevrey-Chambertin 1er Cru Champeaux Vieilles Vignes - started drinking more than an hour after opening. Nice and fruity nose. Some toasty oak came out a little later, along with black cherries. Drinking very nicely.

Full post on dinner is here.