Sake in Osaka

Dinner at Higashichaya Nakamura in Osaka.

Suzuki Shuzou Nagai Kura Junmai Ginjo Yomigaeru (鈴木酒造 長井蔵 純米吟醸 甦る), R6BY - seimaibuai of 55%. Sweet on the palate, but the finish was long and spicy.

Haneya Junmai Ginjo Hattannishiki Namashu (羽根屋 純米吟醸 八反錦 生酒), 2025 - seimaibuai of 60%. This was much nicer, round on the palate and also a bit sweeter.

Yamakawa Mitsuo Natsu (山川光男 なつ), 2025 - seimaibuai of 50%. There was a lot more character and depth on the palate here, and not as sweet.

Full post on dinner is here.