Champagne and more

Dinner at Yuet Tung Hin.

1975 Moët et Chandon Cuvée Dom Pérignon - pretty amber in color now that it's 50 years' old. Initially there was plenty of Chinese licorice on the nose, but of course there were also savory minerals and marmalade. I love old Champagne and this was drinking nicely for its age.

Ubusuna Yamada Nishiki (産土 山田錦), 2024 - slightly fizzy on the palate. Lots of banana and plenty of starchy rice notes on the nose. Really fragrant. Lightly sweet on the palate. A lovely sake.

1996 Bruno Paillard Assemblage, dégorgée en Janvier 2006, en magnum - lovely nose with flint and minerals on top of the marmalade. Nice acidity on the palate.

2022 Bendito Destino Amphora - the nose was kinda bretty, with animal and leather notes.

Full post on dinner is here.