This is still a work in progress as I upload tasting notes and wine labels from as far as 1999... Check back once in a while to get the updates.

December 14, 2025

2022 Muxin Chardonnay

Lunch at Jiang by Chef Fei in Guangzhou.

2022 Muxin Chardonnay - showing lemon, a little honey, flint, and some fruity notes at first. After 20 minutes or so the nose opened up more, and the acidity also came out on the palate. We've got more toasty notes, then the body gathered weight and the wine had a grippy finish on the back of the throat. A very nicely balanced chardonnay, and pretty elegant.

Full post on lunch is here.

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