Costamolino and Kikusaki

Dinner at Zozzona.

2023 Argiolas Costamolino - very fragrant and floral nose, with tropical fruits. Pretty ripe on the palate but not too sweet, with a good acidity balance and a little bitter on the finish.

Kikusaki Tokusen (菊咲特撰), from isshobin - seimaibuai of 65%. On the dry side.