March 2, 2026
Isojiman Tokubetsu Honjozo
Dinner at Torikaze.
Isojiman Tokubetsu Honjozo Tokusen (磯自慢 特別本醸造特撰) - seimaibuai of 60%. Nose with a little rich rice starch with some banana notes. Definitely more dry on the palate, with sharper alcohol.
Full post on dinner is here.
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