This is still a work in progress as I upload tasting notes and wine labels from as far as 1999... Check back once in a while to get the updates.

May 28, 2026

SQN and Pietradolce

Dinner at Estro.

2023 Pietradolce Archineri - the nose was very fragrant and tropical, showing stone fruits along with floral and flinty notes. The crisp acidity shone through.

2016 Sine Qua Non Deux Grenouilles - 36% roussanne, 29% chardonnay, 23% viognier, 9% petit manseng, 3% marsanne. Started drinking around 15 minutes after opening. Nose of apricot, a hint of honey, definitely very ripe, oxidized, and alcoholic. Showing notes like Chinese licorice, and almost reminds me of Chartreuse.

Full post on dinner is here.

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