Chevalier and Bonneau

Dinner at Neighborhood.

1992 Domaine de Chevalier Blanc - nose of lemon with a hint of flint. Surprisingly not too oxidized despite the age, and still got very good acidity on the palate.

2010 Henri Bonneau Châteauneuf-du-Pape, en magnum - nice nose of leather with a bit of fruit. A bit farmy, though, and kinda bretty on the finish.

Full post on dinner is here.