![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzNDoPiblFMl3Er-e_pBRdiRieWL2xnmQ3XUgoHtgqZLeSkkPPX70L1aErjynKNR-Ji_-Qk-_jE24hHnQvHZxkq1M2U-sf050E7tO0RfUXPjf3j7p7PVkDkCSsysmDAtAmeVnv4VSxX7U/s200/DSC00385.jpg)
Olivier Horiot Cuvée Métisse, dégorgée le 18 Octobre 2017 - mmmm definitely dominated by pinot noir.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi19QQxzOLcTQUa_4v5DNf9keGlTo1woz2LVzprwiG_y-MJoSMfy7CFmMxLYmrLjo12kzsso0OIfgPOTe8g4r7X1JC_p9QOW3L3F4m_GlCrzOT5S2Uw3oQcQL_viw7dNA46JnDC4znkARY/s200/DSC00393.jpg)
2013 Muster Morillon Graf - huge toasty nose, a bit pungent on the palate.
2004 Grillo Pecoranera - very fragrant with eucalyptus and stewed fruits. Savory on the palate. Still pretty tannic and grippy on the palate.
Full post on the afternoon is here.
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