This is still a work in progress as I upload tasting notes and wine labels from as far as 1999... Check back once in a while to get the updates.

June 21, 2007

Dagueneau and Jayer-Gilles

Dinner at San San Trois.

Drank 1999 Didier Dagueneau Blanc Fume de Pouilly Pur Sang, and the 1990 Jayer-Gilles Nuits-Saint-Georges Les Hauts Poirets.

Full post on dinner is here.

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