Dinner at Tien Heung Lau (天香樓).
2006 Dr. Loosen Wehlener Sonnenuhr Riesling Spätlese - I thought this went down easy with Hangzhou food due to its sweetness.
We also enjoyed some Huadiao wine (花雕), which has been blended by the restaurant using something of a solera system employed by sherry producers. The oldest vintage dates back some 20-odd years. Wonderful stuff with served warm.
Full post on dinner is here.
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