2004 Dujac Clos Saint Denis - drank at Legends Concept. From the very first pour after popping the cork, this wine just had a big, beautiful nose. Lots of game and smoked meats, with heavy minerals. With some aeration we started getting sweet fruit like plum, plus bacon fat. Then some incense smoke. Medium bodied with a short finish, it was all over about 2 hours after opening when I sensed that the finish had turned a bit acidic. A very enjoyable wine, and once again showed that 2004 Burgundies are drinking beautifully right now.
Full post on dinner is here.
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