This is still a work in progress as I upload tasting notes and wine labels from as far as 1999... Check back once in a while to get the updates.

January 24, 2010

Kistler Chard + Guado Al Tasso

Dinner at Brasserie on the Eighth.

2001 Kistler Chardonnay Hudson Vineyard - I love an aged Kistler Chard, and this one had a pretty sweet and ripe nose of butter, marmalade, straw, toasty oak, honey, marshmallow and lemon citrus. Yummy!

1997 Guado al Tasso - nose of smoke, a hint of brett, sweet fruit, pine needle and eucalyptus. Drinking very nicely now.

Full post on dinner is here.

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