This is still a work in progress as I upload tasting notes and wine labels from as far as 1999... Check back once in a while to get the updates.

August 26, 2010

Higan Daiginjo

Dinner at Yukimura (幸村) in Tokyo.

Higan Daiginjo (鄙願 大吟醸) - the sake tasted very ripe, like Chinese fermented rice (酒釀). It starts out sweet but becomes dry and alcoholic mid-palate, with a sharp and spicy finish. Seimaibuai (精米歩合) of 50%.

Full post on dinner is here.

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