Dinner at Sushi Qube.
Rihaku Daiginjo Tobin Gakoi (李白大吟釀斗瓶囲い) - a limited production sake that I really enjoy. This bottle was produced in June of 2004, so it's about time that I drank it up. It was pretty smooth, but a little bit more spicy on the after palate than I remember.
Full post on the dinner is here.
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