This is still a work in progress as I upload tasting notes and wine labels from as far as 1999... Check back once in a while to get the updates.

April 4, 2008

Getting food poisoning

Dinner at Agura Creative Dining.  Left early because I had food poisoning.

NV Perrier Jouet Grand Brut - didn't work with raw oysters.

1990 Jayer-Gilles Nuits-Saint-Georges Les Hauts Poirets - worked well with the Worcestershire sauce on the steak tartare.

Cloudy Bay, unknown vintage, unknown varietal - paired well with lobster linguine.

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...